RED HILL, MORNINGTON PENINSULA
WINEMAKER: Ryan Horaczko
 
Single vineyard, handpicked, wild fermentation, french oak maturation for 11 months.
 
This wine is made with minimal intervention, all movement of wine is slow and gentle using traditional wine making techniques.
 
The nose is lifted with dried herbs, rose petals and cherries. The palate is medium wieghted with a layered complexity showing rich flavours of mocha, cardamom and ripe red berries. The finish is long with fine tannins and a savory edge.
 
Grown on Boon Wurrung country.
 
Our label was created to encapture our vision of producing wines with respect to the land. The image depicts the sun, rolling landscapes, hills, soil, vine root system and water as we strive to make wines that speak of place.
 
 
13.3% alc/vol
750ml
Minimal pres. 220 added.