MERRICKS NORTH & DROMANA, MORNINGTON PENINSULA
WINEMAKER: Ryan Horaczko
 
Fruit from two vineyard sites, handpicked, wild fermentation, french oak maturation(20% new) for 11 months. Partial MLF(roughly 40%). Mixture of Mudgee and I10V1 clones.
 
This wine is made with minimal intervention, all movement of wine is slow and gentle using traditional wine making techniques.
 
Lemon balm and nectarine are evident on the nose. The palate is rich and balanced with subtle oak influences accompanied by nougat, lemon and lime with a refined acid drive.
 
Grown on Boon Wurrung country.
 
Our label was created to encapture our vision of producing wines with respect to the land. The image depicts the sun, rolling landscapes, hills, soil, vine root system and water as we strive to make wines that speak of place.
 
 
~ 13.6% alc/vol
~ 750ml
~ Minimal pres. 220 added.