MERRICKS NORTH, MORNINGTON PENINSULA
WINEMAKER: Ryan Horaczko
 
Winemaking notes ~ Single vineyard, handpicked, wild fermentation, French oak maturation (20% new) for 11 months. Partial MLF (roughly 40%). This wine is made with minimal intervention; all movement of wine is slow and gentle using traditional wine making techniques.
 
Tasting notes ~ Lemon balm and nectarine are evident on the nose. The palate is rich and balanced with subtle oak influences accompanied by nougat, lemon and lime with a refined acid drive.
 
Grown on Boon Wurrung country.